Shelagh Davy writes (Aug 2006)<\/p>\n
The following recipe for Apple Dump(ling?) is a 19th. century one from Fairford in Gloucestershire, and is taken from Gloucestershire & Avon Life<\/em>, Februrary 1978.<\/p>\n To make a good pudding, Six ounces of bread, Six ounces of currants Shelagh Davy,\u00a0Clarence Road<\/p>\n [Anyone want to try this one? -ed]<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Shelagh Davy writes (Aug 2006) The following recipe for Apple Dump(ling?) is a 19th. century one from Fairford in Gloucestershire, and is taken from Gloucestershire & Avon Life, Februrary 1978. To make a good pudding, take heed to your… Read more<\/a><\/p>\n","protected":false},"author":15,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false},"categories":[197,111,64],"tags":[],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=\/wp\/v2\/posts\/6332"}],"collection":[{"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=\/wp\/v2\/users\/15"}],"replies":[{"embeddable":true,"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6332"}],"version-history":[{"count":4,"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=\/wp\/v2\/posts\/6332\/revisions"}],"predecessor-version":[{"id":23159,"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=\/wp\/v2\/posts\/6332\/revisions\/23159"}],"wp:attachment":[{"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6332"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6332"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.bohemiavillage.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6332"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\ntake heed to your cousin
\nTake two pennorth of eggs
\nwhen a shilling a dozen
\nAnd of the same fruit
\nwhich Eve had once chosen,
\nWell pared and well chopped,
\nat least half a dozen.<\/p>\n
\ngive your uncle the crust,
\nThe crumbs must be grated
\nas small as the dust.
\nFour ounces of sugar
\nwont make it too sweet,
\nSome spice, also nutmeg,
\nwill make it complete,<\/p>\n
\nfrom stones you must sort,
\nLeast they break up your teeth
\nand spoil all the sport,
\nTake four ounces of suet
\nwell chopped it must be,
\nThe mixture now ready,
\nquite good you will see.
\nThree hours let it boil
\nwithout hurry or flutter,
\nThen serve it up
\nwith sugar and butter.<\/p>\n